Archive for the ‘Nutrition Guide’ Category
It is hard to discern the truth about the nutritional health supplements available on the market today. How do you know which of the nutritional vitamin supplements to pick? Some of the questions I believe are important are the following:
Questions regarding Nutritional Health Supplement choices:
*Is this a quality nutritional health supplement that will meet my nutritional demands, does it work?
*Is this a fair price for this specific nutritional health supplement?
*Is this vitamin supplement going to make me feel better or is it going to just fill a need for my body, will I notice a difference?
*What is the difference between grocery store nutritional health supplements and physician distributed nutritional supplements?
*How long do I need to take this particular nutritional health supplement?
Is this a quality nutritional health supplement that will meet my nutritional demands, does it work?
As far as the quality of any given nutritional health supplement it is important to choose quality. You would not choose to eat produce that is spoiled or rotten so why would you choose a supplement that you do not know how it was manufactured or where the ingredients come from? There are a lot of nutritional health supplements on the market that contain a lot of fillers and synthetic ingredients that can put stress on the body just trying to process them, namely the digestive tract, kidneys and liver.
There has been great improvements in food production, distribution, processing and shipping, but this has had a detrimental effect on the nutritional value of the foods we eat today.
Eating a so-called healthy diet today still requires a good nutritional food supplement to make up for the lack of nutrients.
For instance, today you would need to eat about 8 oranges to get the same amount of vitamin A your Grandparents did in their day. We are also facing major health hazards today that have a directly impacts our health.
There are major congestion on our roads causing us to breathe toxic fumes for most of the day.
Factories are belching out fumes into the atmosphere day and night, the world seems to be moving at a faster pace today than at any other time in history.
There’s just not enough time in our day to prepare and eat a nutritionally balanced meal, so we turn to fast food restaurants or packaged and processed foods, also commonly known as TV dinners.
Children and adults alike hate any food that looks or tastes unpleasant, a nutritional food supplement can be pleasant tasting, and comes in tablet, capsule or liquid form.
In many countries around the world rice and potatoes are the main ingredients in their diets. However, studies carried out show that both have lost over 50% of Vitamin A, C, B1 and 28% of calcium as well over the last 50 years.
A further 25 readily available fruits and vegetables have shown significantly lower levels of Vitamins and Minerals compared to 50 years ago.
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What are nutrients?
Every molecule in the body is created by Nutrients & there are more than 45 nutrients. These nutrients build molecules, cells, and tissues of the body.We get energy from Carbohydrates, proteins, and fats that we eat.These are called macronutrients. These macro nutrients are broken down / metabolized to give energy to the body.
Vitamins and minerals (called micronutrients) are not themselves metabolized for energy, but they are important in helping the macronutrients convert to energy.
What is a healthy diet?
The optimal diet has to be individualized to meet your unique needs. The United States Department of Agriculture (USDA) food pyramid suggests that we use fat “sparingly,” and that our daily diet include 2 – 3 servings of dairy products; 2 – 3 servings of meat, poultry, fish, eggs, beans, or nuts; 3 – 5 servings of vegetables; 2 – 4 servings of fruit; and 6 – 11 servings of bread, cereal, rice, or pasta.
Healthy diet is dependent upon many factors like: age, gender, body size, pregnancy, and status of health. A clinical nutritionist or nutritionally oriented doctor can help you determine what type of diet is best for you.
While you know it is important to eat a healthy diet.Nutrition has a vital importance to human well-being. Nutrition should play a leading role to improve our quality of life. Nutrition is a key for reducing your body fat percentage.
Better nutrition means stronger immune systems, less illness and better health. Better nutrition is a prime entry point to ending poverty and a milestone to achieving better quality of life. Safe food and good nutrition are important to all.
Basic nutrition knowledge is constantly taking shape every day, producing new diet trends to an ever growing audience of people who want to know the latest and greatest ways to achieve their physical fitness goals.
Get nutrition facts and discover how you can use dietary recommendations to improve your health. As you grow older, getting a nutritionally rich diet becomes even more important. The link between nutrition and health is necessary to achieve optimal health.
Good nutrition is a clear path to optimize our quality of life. An important starting point for achieving optimum health is to achieve optimum nutrition and get the proper nutrients from the food.
Diet and nutrition are the principle preventive measures against diseases.
Reading labels and eating a diet rich in vitamins and nutrients is optimal for healthy nutrition. Research confirms that good nutrition in the early years of life is crucial for human growth and mental development.
The study of human nutrition dates back to the 18th century, when the French chemist Lavoisier discovered that there was a relationship between our metabolism of food and the process of breathing.
The field of clinical nutrition has evolved into a practice that is increasingly incorporated into mainstream medical treatment. The term “nutritional supplement” refers to vitamins, minerals, and other food components that are used to support good health and treat illness.
A clinical nutritionist or nutritionally oriented doctor can help you determine what type of diet is best for you.
Proper nutrition is a powerful good: people who are well nourished are more likely to be healthy, productive and able to learn.
The health benefits of apples are significant and who doesn’t love the taste of a freshly picked apple, or a warm apple pie in the fall? We all remember the saying “An apple a day keeps the doctor away!”. Aside from being a memorable childhood rhyme, it is based on the fact that apples have great health benefits and an interesting history to go with it.
A Short History of Apples
In the springtime, apple trees are filled with blossoming flowers. In the autumn, the flowers begin to fall off and the fruit begins to grow. Orchard owners can look forward to each year’s crop being more plentiful than the last with the proper pollination and fertilization.
Despite their affiliation with symbolizing America, the apple actually originated in Asia. It’s believed that apples predate other types of fruit tress that were being grown and harvested to provide food. The Romans were the first to take the earliest version of apples, which were small and didn’t taste very good, and turned them into something similar to what we eat today with cross pollination. Roman and American botanists both worked to create several new varieties, and today there are over 7,500 varieties of the tasty fall fruit across the world.
Apples were brought to America by colonists. Bringing trees on a long voyage across the sea from England was not something that was practiced, so instead they brought seeds.
Johnny Appleseed was an American folk hero. He has the most memorable story of apple cultivation and because of him the apple industry flourished. He made it his life’s work to spread the taste, beauty and knowledge of the apple to people all across America. He taught the people to grow their own trees and how to tend their apple orchards. He helped to make apples a readily available food for people of the time.
Apple Trivia
The apple has a long history and is associated and grown in many cultures worldwide. Here are a few fun facts about one of our best loved fruits:
* There is evidence found by archeologists that suggest apples were being eaten as far back as 6500 B.C.
* There are about 2500 varieties grown in the United States, 7500 grown in the world.
* China produces the most apples in the world.
* The apple is the official fruit of West Virginia, New York, Rhode Island and Washington.
* The largest apple ever picked weighed 3 pounds and 2 ounces.
* 65 apples per year are eaten by the average person.
* 25% of an apples volume is air, therefore it can float.
* The crabapple is the only apple native to North America.
Apple Nutrition
One medium apple is the recommended serving size and it contains about 65 calories. Apples contain Vitamin A, Calcium and Iron all at about 1% of your daily recommended intake. Vitamin C can be found in a medium apple at 10% of your daily intake. One apple also provides 12% of what is recommended daily for dietary fiber.
Health Benefits of Apples
There are many facets to the health benefits of apples. For example, they contain large amounts of vitamins and minerals that strengthen the blood. The skin of an apple contains pectin. Pectin can help remove toxic substances from the system by supplying galacturonic acid. This is used to help prevent protein matter in the intestine from spoiling.
Specifically, apples can be used to help in the treatment and prevention of some illnesses. Some of these include asthma. Studies have shown children with asthma that drink apple juice daily suffered less wheezing than those with asthma that don’t drink apple juice regularly.
Researchers believe that the high levels of the flavonoids quercetin and naringin in apples may have a beneficial effect in inhibiting the formation of cancer. When rats were tested it was found that the risk of breast cancer was lessened by 17 percent when just one apple per day was eaten. Further studies showed rats fed three apples reduced risks up to 39 percent and when fed six apples per day lessened the risk by an amazing 44 percent. Another research linked to cancer was that of extract from an apple’s skin. It was found that rats fed the extract from the apple skin reduced their risk of liver cancer by 57 percent.
Researchers have also found that a flavanoid called phloridzin, that is found only in apples, may protect woman with menopause from the onset of osteoporosis. Phloridzin also increases bone density. Another ingredient found in apples that increases bone density is boron.
Apples are also useful in the management of diabetes. Galacturonic acid, found in apples, lowers the body’s need for insulin. Eaten in moderation, apples can be a real treat for somebody living with diabetes because of the limited choices in the diet, it can be the solution to a sweet tooth. The pectin in apples, which is where the galaturonic acid is derived from, can also help lower “bad” cholesterol by as much as 16 percent, when two apples per day are eaten regularly.
Eating Apples
Aside from being one of the tastiest fruits available, apples can be prepared in so many ways. An apple by itself is a great treat. Now take that apple, cut it into slices, sprinkle some sugar, brown sugar and butter on it, top with a crumbly topping of oats, raisins and nuts, bake at 350 degrees for about 20 minutes and you got yourself apple crisp. A wonderful fall snack. A traditional way to prepare apples is in a pie. Nothing can beat a fresh baked apple pie anytime of the year. Don’t forget about caramel apples. Simply melt some caramel in a double boiler, insert a stick into the middle of the apple and submerge into the caramel. This is a great smack and fun to prepare with the kids. Babies are not left out of experiencing apples either. Although taking a big bite out of an apple is not going to happen for a baby with no teeth, applesauce is a staple of a baby’s diet.
Summary
The list of health benefits of apples goes on and on, these are just a few. Apples are an all around great food. They provide vitamins and minerals your body needs, help in the prevention and treatment of some specific illnesses and let us not forget how amazing they taste in all the variety of ways that an apple can be prepared. The health benefits of apples not only adds weight to the saying that an apple a day keeps the doctor away, but also bring a smile to your face when you bite into the familiar fruit that has been a part of so many of our lives since childhood.strong
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